This is suprisingly tasty and we feel so healthy eating it: Saute 2 salmon steaks (8 oz each or so) in olive oil until medium rare, remove skin if needed, break up into bite size pieces add: a tablespoon or so of rubbed sage or a handful of chopped fresh sage leaves 6 cups or [...]
rick’s i love real food
i often cook with wine. sometimes i put it in the food. w.c. fields
