
“If I knew I was going to live this long, I’d have taken better care of myself.” – Mickey Mantle
I’ve had friends and family ask me how I’ve lost 40 lbs as of 8/2009 (I’m trying to lose at least 20 more. This will put me at my ideal weight. I know that my knees keep feeling better and better as I lose weight!).
The answer is simple – The Lose Weight Diet. I’ve summarized the plan and put together some helpful hints – things that have worked for me, and that I know will work for you.
Before I get into the details, let’s talk turkey (yum – turkey). If you’re reading this, it’s probably not because of my scintillating presentation or writing skills – it’s because you are looking for something; you either know or have a feeling that you need to lose weight. Chances are you’re right. How about some tough love:
- Remember those old-fashioned height and weight charts? It turns out they are based on a statistical “lowest mortality rate” – which means those weights listed are for a population of humans that lives longer than any other population in the same age range, regardless of cause of death. To put it simply, if your weight is above (or below) the ranges in the height-weight chart, your probability of death is higher than your peers that are in the range. But what about my BMI? BMI is a height and weight chart – the only difference is your weight is divided by the square of your height, which makes the BMI curve nonlinear. That’s it – same inputs (height and weight), different data presentation. I’ve checked – “optimum BMI” is based on the same height and weight as “optimum weight”.
- Don’t blame your weight on a “large frame”, lack of exercise, genetics, your significant other’s cooking, blah blah blah – your weight is 80-90% a result of how many calories you consume and you – yes, you – are in control of what goes into your mouth. I’ve been there – said I had a “large frame” – well, I actually measured it and it turns out I’m at the extreme low range of a “medium frame”. Let’s all say it together: “My weight is 80-90% a result of how many calories I consume.”
- Exercise – exercise is a wonderful thing with many benefits; some doctors say if they had one pill they could prescribe to make everyone under their care healthy, it would be an exercise pill. No such thing. More to my point, while exercise is a wonderful thing, lack of exercise is an excuse for not losing weight, not a reason. If you go research “calories burned per hour doing activity x”, you’ll find that the number is not tremendously higher than “calories burned per hour continuing to exist”. Not enough higher that you’ll be able to have a pumpkin muffin and a latte after your jog, and come away with a net calorie deficit.
Enough of that, on to the nuts and bolts:
A. Figure out where you stand today, and what your ideal weight is.
B. Go to this Daily Needs Calculator to determine many calories you need to maintain your weight. Be honest about your activity level.
C. Subtract 500 calories from your daily needs to lose weight at a safe, sustainable rate. This will result in an ~1 lb / week weight loss. Note that as you succeed, you’ll need to adjust your target calories downward to match your new, lower calorie needs.
D. Keep a food diary of every calorie you eat or drink during the day. Make sure the count comes in at or below your -500 calorie target. I use calorieking.com to look up calories for things I don’t already know. There are other choices – Google “calorie counter” and choose from the 1.8 million or so hits.
If you haven’t checked it out yet – The Lose Weight Diet. No fads, free and it works.
A side note – I spend no more than 10-15 minutes a day keeping a food diary and an accurate calorie count. If this sounds like too much of a time commitment to you – well, then, you need to examine whether you really want to succeed…
On to the details:
- Got a kitchen scale. Get one that measures pounds, ounces and grams. This will make calorie counting so much easier.
- Got a calorie counter book. You might choose to use the Internet.
- Implemented A, B, C and D (above).
- I eat at least 6 times a day to help head off being so hungry I binge. The jury seems to be out on whether or not this boosts metabolism, but the important thing to me is not getting overly hungry.
- I always save 300-400 calories, some of which is fat and protein, to eat an hour or so before bedtime. Lots of sleep is important to losing weight, and I can’t sleep if I’m starving. Forget that “don’t eat late in the day” advice – it’s more about how much you put in the tank, not when. A few hungry middle-of-the-night fridge raids will quickly negate any upside of not eating late in the day.
- We don’t keep junk food in the house. That’s called “removing temptation”. Also, once you have reduced your calories on a daily basis, you’ll quickly figure out what foods make you feel good after you eat them and what foods don’t (hint – junk foods don’t).
- I eat a lot of fatty coldwater fish like salmon, and I rarely (not “never”) eat red meat.
- I try to eat nothing but Real Food.
Daily Supplements:
- 3000 mg fish oil; 900 mg Omega-3 Fatty Acids
- 3000 mg Glucosamine; 2400 mg Chondroitin (for my arthritic knee)
- 5 g creatine – helps build muscle and bone
Now comes the hard part. You get hungry anyway. Here’s where the elimination game starts.
I figured out which foods had almost nothing whatever my body needed except calories. My “no fly” list:
- White foods – white flour, white rice, sugar in any form (they’re sneaky – my favorite is “dried organic cane juice”), mashed potatoes, white bread, rolls, dumplings…
- Foods “unnaturally” drenched in oils and fats – pan fried anything, deep fried anything, fatty things that come with a big dose of sugar (cookies, cakes, ice cream), chips, fries. However, good fats like avocados, nuts, whole eggs – bring ‘em on. Note that fat doesn’t make you fat – too many calories makes you fat.
- “No” trans fats, partially hydrogenated oils, Crisco, margarine, etc.
- Alcohol – I love beer and wine – I don’t drink light anything, so if I have a beer, it’s a real beer. No more than 2-3 a week unless I’m in the field doing hard days.
That’s about it. I’m not a monk – I didn’t take a vow – so sometimes I eat off the plan, but when I do I know I’m not moving in the direction I want to move. Plus the ‘no fly’ foods make you feel bad if you’re paying attention to your body.
Next step – exercise. Find something fun to do. Then Just Do It. If you don’t feel like exercising, do one set of one exercise – you’ll be amazed how often you keep going. And every part of your life will get easier – opening doors, picking up groceries, getting up off the couch to get another beer.
Your body is your vessel for life – take care of it. No excuses. Your knees / hips / back are screaming partly because you’re weak and fat, not just because it’s inevitable…
Is it New Year’s Day already? I just made a new resolution! Great hints. I’ve heard them before, but it is good to know someone who is a success at making them work.
Comment by Pink — July 13, 2008 @ 8:16 pm |
Ok, I’m game. I’m not finding the iGoogle calorie counter as intuitive as I’d hoped (it was a challenge entering the components of my PB&J sandwich), but I think it’ll be good to get me thinking about what I’m eating.
Comment by Fester — July 15, 2008 @ 11:55 am |
I judge the iGoogle calorie counter worthless – just tried to find “watermelon” – no joy…
Comment by Rick — July 23, 2008 @ 4:13 pm |
[...] outlined here the changes I made to lose weight. One thing I didn’t originally mention on that page is that [...]
Pingback by A personal journey « i love real food — July 25, 2008 @ 9:54 am |
[...] a ton, but eat a ton, still tend to weigh a ton.” This could be a description of my lifestyle up to a year and a half ago. I exercised hard 5-6 days a week, but still was carrying too much weight. The clear answer, based [...]
Pingback by The 80% rule « i love real food — August 16, 2008 @ 8:39 am |
Hey Rick, I’m totally stoked! Thanks for posting all this stuff, especially the recipes. I had my physical last week…woohoo great news! Even though I gained 5 lbs over the last year , the doctor confirmed that it was due to the medication for the fibromyalgia and has switched me. I’ve only been on it 4 days but have already dropped a pound and a half with out doing anything different. She looked at my food and exercise journal and gave me the thumbs up.Even with the slight weight gain (GRRR..) My test results made me quite happy. I dropped a total of 22 points on my overall cholesterol and dropped 27 points on my LDL. I need to raise my HDL a little. I figure as I continue to exercise eat right and drop the weight this too will happen. I celebrated by planting an herb garden. :>) HAPPY HAPPY JOY JOY Got any good vegie recipies? I make great salads but need more tasty vegie recipies. Could also use some new recipes for fish. I’m stuck in a bit of a rut. Deb
Comment by Deb Taylor — November 10, 2008 @ 2:15 pm |
[...] ABC’s of Weight Control [...]
Pingback by Chicken and Bok Choy Coconut Curry « rick’s i love real food — April 9, 2009 @ 8:33 am |
Thanks, Rick. I hope you stick with it and drop the other 20. Long live Rick!!
Comment by Lynn Falslev — September 25, 2009 @ 3:42 pm |
Lynn, thank you – all encouragement is gratefully and cheerfully accepted!!!
~Rick
Comment by Rick — September 25, 2009 @ 3:49 pm |