On the way home from Yosemite, we stopped at a farmer’s fruit and vegetable stand and, among other things, picked up a couple dozen ears of sweet corn. I thought of using the sweet corn in this recipe I’ve been making for over 35 years… (more…)
On the way home from Yosemite, we stopped at a farmer’s fruit and vegetable stand and, among other things, picked up a couple dozen ears of sweet corn. I thought of using the sweet corn in this recipe I’ve been making for over 35 years… (more…)