Curry Coconut Fish Stew

I’m just back from a deep sea fishing expedition on the North Coast. I was successful at fishing; probably beginner’s luck more than anything. On potluck night, I had a bunch of fish, vegetables, curry and a can of coconut milk so I made up this recipe largely based on what else I had with me:

Red Curry and Coconut Milk Soup

Ingredients:

• 1 Tbsp EVOO
• fresh garlic grated or minced (4-5 cloves I start with)
• fresh ginger grated or minced (a peeled piece about the size of your last thumb joint), the more, the spicier
• red curry powder – 2tsp or more, the more, the spicier