Red Curry and Coconut Milk Soup

Ingredients:

• 1 Tbsp EVOO
• fresh garlic grated or minced (4-5 cloves I start with)
• fresh ginger grated or minced (a peeled piece about the size of your last thumb joint), the more, the spicier
• red curry powder – 2tsp or more, the more, the spicier
• 4 cups or so of My Veggie Soup
  
• Some kind of protein if you want – tofu, chicken, shrimp, anything really.
• 1/3 to 2/3 cup of coconut milk – more if you want but coconut milk has a lot of calories

Saute the garlic and ginger in EVOO, add red curry and let it swell (add some water if needed)
If the protein is raw, add next and cook
Add the soup, heat
Once hot, stir in the coconut milk, bring to hot and serve. Don’t boil the coconut milk.

Use your imagination – we’ve added more vegetables, potatoes, something from the fridge that looks promising

Here’s me making it the night before we left for Texas in pictures